To Begin
Sweet potato chips, truffle pecorino & pickled peppers
Crisp rounds, pecorino shaved over the heat, sharp pickled peppers.
From the Kitchen
Rump steak
Hard-seared, rested, sliced against the grain.
Beef tallow oven potatoes
Roasted hard in beef tallow — crisp edges, plenty of salt.
Greek salad
Tomato, cucumber, red onion, olives, feta, oregano, good oil.
To Finish
Crème brûlée
Vanilla custard, torched sugar crust.